Warm Brie w/ raspberry walnut glaze, served w/ French bread and fruit 8.99
Steamed Littleneck Clams offered either w/ white wine garlic butter or steamed 8.99
New Zealand Green-lip Mussels In garlic butter and white wine 8.99
Clams Casino 8.99
Steak Crostini w/gorgonzola & a horseradish sauce 8.99 
Escargot – w/ garlic butter 8.99
Coconut Shrimp w/ spicy mango chutney 6.99
Sugarcane skewered shrimp w/ spicy mango chutney 7.99
Fried Calamari – served w/ marinara sauce dusted w/ parmesan 8.99
Crab & Artichoke Dip, served in a bread bowl or with homemade tri-color nachos 8.99
Crab Rangoon/Cream Cheese Wonton – hint of onion and celery 6.99
Pork Pot Stickers – steamed or fried & served w/ a peanut sauce 7.99
Chicken Satay w/ a peanut sauce 7.99
Jumbo Shrimp Cocktail 8.99
Soups: Sweet Corn & Crab, French Onion, or Soup du Jou