Soups: Sweet Corn & Crab, French Onion, or Soup du Jou

Buffalo Chicken Spring Rolls – w/ chipotle dipping sauce  9

Brie in Puff Pastry w/ seasonal fruit glaze – served w/ French bread and fruit 15

 Escargot & Wild Mushrooms – sautéed w/herbs, garlic, shallots, wine & cream w/ toasted baguette 15

 Steak Crustini – w/gorgonzola & a horseradish sauce 14

 Ahi Sesame Seared Tuna – w/ teriyaki & wasabi over spinach 14

 Coconut Shrimp – w/ spicy mango chutney 10

 Thai Calamari – spinach w/ Thai chile sauce, almonds & cilantro 14

 Lemon-Pepper Calamari – w/Sriracha Aioli over fresh spinach 15

 Pork Pot Stickers – steamed or fried & served w/ a peanut sauce 10

 Spinach & Artichoke Dip -served w/homemade nachos 13

 Jumbo Shrimp Cocktail 14

 Italian Seasoned Half-Moon Mozzarella – w/ marinara sauce 13