Buffet Menu
Catering for Parties and Special Occasions
ADVANCE NOTICE AND RENTAL AGREEMENT REQUIRED.
THE NUMBER ORDERED IN ADVANCE IS FINAL COUNT FOR TOTAL BILL.
Not available Friday or Saturday evenings.
#1 - BUFFET
(Room rental fee required. Minimum of 30 people.)
Choose Three: Selection of three sandwiches – turkey, chicken salad, italian, tuna or vegetarian. (These would be sliced and displayed nicely on silver trays.)
Choose Two: Spinach artichoke dip, Meatballs, Wings or Soup.
Choose One: Fruit & Cheese Tray w/ raspberry dip, Vegetable Tray w/ ranch dip.
Includes: Iced tea, hot tea and coffee, chips & pretzels, paper plates and napkins. $16.99 per person + tax + 18% gratuity; Children under 10 – $10.99; under 2 – free. Selections can be changed or added to and price will be adjusted accordingly.
Fountain soda additional charge.
#2 - SELECT FROM DINNER MENU
(Available with no minimum in party)
Guests will be served same potato and vegetable (selected in advance).
Cole Slaw or Salad with choice of dressings, Rolls and muffins.
Priced accordingly + tax + 18% gratuity; Children’s menu available (dessert and beverage not included).
#3 - CHEF SPECIALTIES
Meet with Chef Brian Favinger and select from Specialty Entrees.
Select from meat, fish, poultry, and vegetarian entrees. Specialty salads are available.
Priced accordingly + tax + 18% gratuity.
#4 - ADD hors d’oeuvres
$7.99 per person.
Select from meat, fish, poultry, and vegetarian entrees. Specialty salads are available.
Priced accordingly + tax + 18% gratuity.
FOR BIRTHDAYS AND OTHER SPECIAL EVENTS
ADVANCE ORDER required for pies or custom decorated homemade cakes. Billed separately.
HELIUM AVAILABLE AT NOMINAL CHARGE PER BALLOON DECORATION.
CASH BAR IS AVAILABLE. Advance notice required for champagne and wines.
Deposit of $50.00 required with reservation non-refundable for cancellation within seven (7) days of reserved date.
*Prices subject to change and may not be current as listed here.*